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6 DAFTAR PUSTAKAAdam MR, Moss MO.1995. Food Microbiology. The Royal Society Of Chemistry. Cambridge. Aswatini, Dkk. 2008. Konsumsi Sayur Dan Buah Di Masyarakat Dalam Konteks Pemenuhan Gizi Seimbang. Pusat Penelitian Kependudukan Lembaga Ilmu Pengetahuan Indonesia (PPK-LIPI). Jakarta. Balai Pengawasan Obat Dan Makanan, 2003. Hygiene Dan Sanitasi Pengolahan Pangan. Jakarta : BPOM . Balai Pengawasan Obat Dan ... Jan 15th, 2021DAFTAR PUSTAKA - IPB UniversityAdam MR Dan Moss MO. 1995. Food Microbiology. The Royal Society Of Chemistry, Cambridge. AOAC. 1995. Official Methods Of Analysis Of The Association Of Analytical Chemists. Washington D.C. Artanti A. 2009. Pengaruh Prebiotik Inulin Dan Fruktooligosakarida (FOS) Terhadap Pertumbuhan Tiga Jenis Probiotik. Skripsi. Fakultas Pertanian, IPB, Bogor. Aryana KJ Dan McGrew P. 2007. Quality Attributes ... Feb 28th, 2021DAFTAR PUSTAKA - Unand1 DAFTAR PUSTAKA Adam, MR And Moss, MO. 2008. Food Microbiology Third Edition.The Royal Society Of Chemistry, England. Afrianto, Eddy Dan Evi Liviawaty. Feb 17th, 2021.
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